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What I Ate Wednesday #5

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I haven’t done a WIAW in awhile; please comment or send me a message if you like these food posts so I can keep bringing them to you! This is all vegetarian:

WIAW Honolulu cereal

I LOVE this breakfast I came up with: Annie’s chocolate cereal, with almond milk, topped with cacao nibs and a sliced banana. It’s basically [healthy-ish] dessert for breakfast; you’re welcome.

WIAW Honolulu la tour cafe

In between work and errands, I picked up lunch from La Tour Cafe in Aina Haina: avocado toast! It came with a side salad and a very tasty, creamy dressing.

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I stopped home in the afternoon before my evening job and had some coffee and half of a Bouchon Bakery cookie (made by me, from a box mix). It’s kind of like a homemade oreo. I have to say, I wasn’t really a fan (but I still ate the second half later, after dinner, because in any battle against sugar, I am the loser).

WIAW Honolulu healthy bowl dinner

My homemade dinner was healthy and delectable: quinoa mixed with red onion, kale, parmesan cheese and capers, topped with roasted acorn squash and a soft-boiled egg. So good!

What did you eat today?


The Beet Box Cafe {Haleiwa}

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The Beet Box Cafe used to be a small counter where you could order food in the back of a health-food store, on the North Shore of Oahu (in the small, touristy town there called Haleiwa).

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I ordered an iced tea for while we waited for our food (you order at the counter, but they bring the food to you at the table. You then have to bring your dishes to a bin, but sometimes they come get the dirty dishes for you. It’s pretty confusing). I love that they added frozen blueberries in with the ice; by the time I finished the beverage, the plump blueberries had absorbed some of the tea, and tasted even better than regular blueberries.

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I hold a special place in my heart for restaurants that serve breakfast all day. The breakfast options here are so good that even Kiyo ordered off the breakfast menu (and he never does!). He got the Mexicali Blues: eggs scrambled with a crunchy, toasted, sprouted-corn tortilla and jalapeño jack cheese topped with homemade salsa, avocado, and sunflower sprouts, and served with brown rice and Brazilian black beans. He opted to add soyrizo (vegetarian chorizo).

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On the recommendation of a friend, I ordered the Zen, a scramble (choice of tofu or egg) of broccoli, onion, carrots and zucchini “seasoned with curry and love,” served with a scoop of brown rice and black beans and topped with avocado and sunflower sprouts. I LOVED this; it’s the kind of plate of food that I will think about and start to crave. I would definitely brave the traffic of Haleiwa to get to this again.

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Although it was a little pricey (more than $12 per plate) we were both very impressed and satisfied with our meal. We each finished our plate of goodness, and felt very full, but managed to avoid the food coma that comes from overeating food that isn’t nutritious.

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We had to save our cinnamon sugar [vegan] donut for later, since we were so full. I wouldn’t choose to eat this again; it was much too moist to be a donut. There wasn’t anything terrible or disgusting about it, but if I’m going to treat myself to dessert, I want something that’s worth the sugar and calories.

The Beet Box Cafe

66-437 Kamehameha Hwy, Haleiwa, HI 96712

(808) 637-3000

What I Ate Wednesday #4

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First WIAW in a long time!

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Breakfast: yummy Kashi cereal with extra cinnamon on top. I eat my cereal and drink my coffee with almond milk. To me, cereal is kind of a treat for breakfast.

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Snack: fresh passion fruit, yum! I love that this fruit is both tangy and sweet.

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Lunch: so, disclosure: this day was awhile ago. To be honest, I can’t remember what this was. It looks like a salad with cheese, peas, avocado… salami? I’m not sure, but it looks yummy!

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Snack: chocolate-covered macadamia nuts, since, as you know by now, I need chocolate almost every day.

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Dinner: For some reason, I ate a snack for dinner this night. Does anyone else enjoy apples with cheddar cheese?

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Dessert: white wine + dark chocolate M&Ms = instant dessert perfection.

I’ve definitely noticed a pattern in my diet: too much sugar (don’t forget, fruit is sugar too). Luckily, I’m currently reading a book called “The Juice Lady’s Sugar Knockout” (review to come) so hopefully I can kick the habit, or at least reduce it, soon.

What did you eat today?


What I Ate Wednesday #3

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This is a really old WIAW, from the fall, when I was still working in Kailua. I began this day with two Wasa Crackers. For some reason, I actually like them, even though they are completely tasteless. I put peanut butter on them, and had coffee on the side. I drink coffee pretty much every day.

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I took my lunch break at work, next door at Whole Foods. I always just grab a little bit of everything there. I find that it’s generally hit or miss.

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Unfortunately, I seem to think that both lunch and dinner are followed by dessert. I had a chocolate peanut butter cup.

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It was a long work day, so I also had another coffee (my phone was partially broken at this time, which is why all these pictures are blurry).

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At home later than evening, I had a homemade dinner of pasta (yes, even that was homemade previously, I took it out of the freezer) with olive oil, broccoli, peas, sun-dried tomato and artichoke. Yum!

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Second dessert of the day was a triple chocolate brownie and a small cup of almond milk. Does anyone else have a chocolate problem? Seriously, I think I’m addicted!

What I Ate Wednesday #2

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I ate way too much fruit on this day last week, which is weird for me, because I’m not a huge fruit enthusiast. Here’s the reason that ended up happening, though: I had a yoga photo shoot with Lily Lotus on Saturday (eep!) so last week, I tried to eat cleaner, so I would look my best over the weekend. My main goal was to cut out added sugar, but I think that I ended up eating more sugar overall, with all the fruit. It’s making me a little nauseated just thinking about all the fruit… read on, and let me know what you think of this odd day of eats.

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Breakfast was a homemade acai bowl made with coconut water and wheatgrass powder, topped with homemade cherry-walnut-coconut-quinoa granola. Iced coffee with almond milk. After this I took my friend’s yoga class, a led half-primary (Ashtanga).

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I came home, showered, and headed out to teach my first yoga class of the day. On my way I ate a delicious starfruit from my dad’s colleague’s yard (#HawaiiPerks).

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After that class, I snacked on two cute clementines.

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Then I got to work, and for lunch I had a Fage Greek Yogurt…

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And a small pack of Maui Onion macadamia nuts.

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I don’t know what compelled me to have a sweet tooth, but I had a nibble of this stevia Gingerbread chocolate, leftover from the holidays. Yuck. I only had a little, since it wasn’t that appealing. 

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After teaching another yoga class, and staying to take a restorative/yin class afterwards, I got home and made my weird dinner plate: Babybel Lite Cheese, hummus, local cucumber. This was actually really delicious (and savory! at last).

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Apparently tons of fruit and the earlier chocolate weren’t enough to satisfy my incessant sweet tooth, which I should really just go ahead and rename my Chocolate Tooth. So, I had a couple chocolate chips to end the evening.

What did you eat today? Do you ever try to eat clean but end up eating really weirdly all day?


What I Ate Wednesday #1

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Since we’re sort of starting over on ValerieBrett.com after eyechow, I decided to start numbering my WIAW posts, rather than labeling where I was that day (let’s be honest: I’m probably at home in Honolulu).

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A couple weeks ago now, in January, I tried out this CocoMama quinoa cereal that was one of my Christmas stocking stuffers!

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It didn’t look pretty since I ate it straight from the pan, but it was quick and easy to make. I mixed in Sun Potion’s Prash (a mixture of ghee, honey and healing herbs) and local bee pollen. I probably wouldn’t have chosen the fruity flavor for myself, but it wasn’t bad. WIAWMy first snack was an apple banana with Trader Joe’s Pumpkin Pie Spice Cookie Butter (omg!) – a combination I highly recommend. 
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I found a huge, glass cup with a lid for $6 at Williams Sonoma recently and I love filling it with coffee or chai and almond milk, on the go. This is what my car looks like most days as I run between jobs and teaching yoga: books everywhere, big coffee, cute lunchbox.

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I’m a big snacker. My next one was this adorable little local tangerine. Yum!

FullSizeRender_4I ate a small lunch at work: local cherry tomatoes, pretzel sticks and peanut butter.

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As a midday pick-me-up, I had a Peppermint Bark tea, leftover from a box my friend sent me over the holidays 🙂 FullSizeRender_2

It didn’t quite satisfy the sugar chocolate craving I had, though, so I had to have some dark chocolate. FullSizeRender_3

Next I worked my second job, then headed to teach my late Wednesday yoga class. On the way, I snacked on an apple sauce and Maui onion macadamia nuts.
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I taught my power yoga class, and we had live music! If that’s something you’re interested in, follow me on Instagram, which is where I announce my special events. 

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After class, my boyfriend made a simple sauce for butternut squash ravioli: olive oil, garlic and sun-dried tomatoes.

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For dessert, I dug into another one of my Christmas gifts: organic candy drops.FullSizeRender_2

These are perfect because they come in awesome tropical flavors, and are really small and sweet, meaning you can satisfy your sweet tooth with just one.

 

What did you eat today?

What I Ate Wednesday, Honolulu

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Wow, I ate a lot on Monday!

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I woke up feeling sick (running nose & sore throat), so I drank a few drops of essential oils (I will write about this cold-fighting combo later this week). I headed out to a super-early C2 yoga class at Core Power Yoga.

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I was STARVING when I got back! I made 3 eggs, scrambled, for breakfast, with ketchup and mayo, a small piece of toast and iced coffee with chocolate soy milk. Yum!

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Then I got ready for work, and somehow, I was still hungry, so I had part of an almond bar someone brought us from Trader Joe’s. These are really good, I like them as an alternative to individually-packaged bars. It has the texture of a soft cookie, but is slightly less sweet.

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Then I went to work and by the way: we are having an anniversary party this weekend! If you’re in Honolulu please stop by 🙂

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There was leftover Halloween candy at work, so I had to have a mini-pack of M&M’s.

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I got out at about 2:30 and ate a hurried lunch in the car on my way to my other job: vegan enchiladas that Kiyo made, with a side of guacamole I bought from the burrito place nearby. Kiyo made the enchiladas with black beans and squash, from a recipe in the awesome Thug Kitchen Cookbook, which I am working on the review for! He did add cheese, making it not-vegan.

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After job #2, I ate a starfruit on the way to teach yoga.

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Sunset yoga was gorgeous; even though the class was really small that day it was still lovely. 

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Finally, I got home around 7:30. Luckily, Kiyo heated up leftovers from Sunday night dinner and had them ready: roasted grape tomatoes (I made these with just olive oil, apple cider vinegar, salt & pepper & spices) and pumpkin mac & cheese!!!

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We almost never have dairy milk in the house, but we did from the mac & cheese, so I had a small glass of milk for dessert with Trader Joe’s pumpkin Oreo’s that my friend Jenna sent us (there’s no Trader Joe’s in Hawaii, unfortunately). These are SO GOOD! And only 150 calories for 2, which is great.

What did you eat today?

Kan Zaman, Honolulu

Kan Zaman Honolulu

As you might expect, there aren’t myriad Moroccan restaurants in Honolulu. One of the few is Kan Zaman (which means “Once Upon a Time” in Arabic), located in the heart of downtown. My dad took Kiyo and I out there for dinner right after we moved back to Hawaii about a year ago, and I recently met Kiyo there for lunch. You can sit outside, in the back, and throughout the small restaurant the decor is simple yet perfect. It’s very simple and charming, and you can tell it’s Moroccan, but it isn’t excessive in any way.

The first meal we began with the mezza sampler, which was fabulous. It included (left to right): baba ganoush, warak inab (Lebanese stuffed grape leaves), hummus and taktouka (a Moroccan cooked tomato and green pepper salad). Served with pita bread, this was the perfect starter to share and whet the appetite.

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My second-favorite item was another that we all shared (we shared everything we ordered, which isn’t necessarily what’s intended at the restaurant, but it’s possible and quite easy). Not only does the house-pulled mozzarella with za’atar look beautiful, but it’s fun to eat! Also served with pita, as well as “vine-ripened” tomatoes, which were a little lackluster. I’ve never seen mozzarella like this, and I am a fan (but to be fair, I am a fan of pretty much any and all cheeses).

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We shared two entrees. The first was merguez sausage served over (not much) couscous and steamed carrots, cabbage, pumpkin, potato, chickpeas, onion, tomato and zucchini (I felt like they skimped a bit in serving our portion. Do you see all those vegetables there? I certainly don’t remember tasting pumpkin). The sausage was plentiful and was good, but not the best I’ve had.

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This looks like a plate of just french fries, but actually, it was our second entrée: chicken tajine. Braised with coriander, smoked paprika, cumin, lemon, saffron and olives, it was indeed topped with fries. These were extra tasty since they soaked up the juices from the chicken. It wasn’t the prettiest dish (I especially am wary of all-brownish plates) but it was good. The flavors didn’t pop as much as you might expect, but they were married nicely.

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What I Ate Wednesday: Honolulu

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Happy WIAW! Here’s what my Monday looked like this week.

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I had to take my breakfast to go – a homemade smoothie made with coconut water, POG (passion orange guava juice; just a splash, for sweetness), fresh mango, frozen chard, spirulina, baobab, half a lemon, chia seeds, and flax-seed oil. I’m working on a review of Kaibae Pure Organic Baobab Fruit Powder, and I like it a lot so far in my morning smoothies! I also took my coffee (with almond milk) with me to go in the car, since I was running late to work.

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About two hours later, I got peckish and had a Babybel Light cheese. This is when I noticed that the pictures were coming out blurry, so I turned my phone around to wipe off the camera, and noticed… it’s broken! 🙁 I dropped my phone this weekend and I guess the camera completely smashed. So sad! I will need to figure out what to do because I am leaving for a trip to the East Coast at the end of the month, and I will definitely need my phone camera working!

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Lunch was a big, satisfying salad: organic mixed greens, grape tomatoes, half an avocado, salami slices, Parmesan cheese, and Love [pickled] Beets. I made an easy dressing out of olive oil, balsamic vinegar, Himalayan sea salt, black pepper and Penzey’s Fox Point seasoning. So simple, but so good.

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Snapdragon Bakery & Cafe, Vashon

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Just about a year ago now, a few friends and I accompanied Kiyo back to his hometown of Vashon, a small island in Puget Sound, right next to Seattle. We ate lunch one day at Snapdragon, a vegetarian eatery. The “about” page on their website says only, “Snapdragon opened its doors in February of 2012. Adam Cone and Megan Hastings are the creative minds behind this endeavor.”

I ordered the Lentil Fritters. Favored with mild chilis and East Indian flavors (?), it comes with a yogurt garlic sauce; a slaw of red cabbage, carrots, ginger and parsley; apple chutney; and house-made bread. For $12.50, it can also be made gluten-free or vegan (this goes for many, if not most, items on the menu). I was very happy with my meal and ate almost all of it, even though it was a lot!

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Someone ordered the soup but I can’t remember what it was (offerings change daily).

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Someone else ordered the salad special, and again, I can’t exactly remember what it was. But it looks delicious! I also like how almost everything comes with their hearty, house-made bread.

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