Just about a year ago now, a few friends and I accompanied Kiyo back to his hometown of Vashon, a small island in Puget Sound, right next to Seattle. We ate lunch one day at Snapdragon, a vegetarian eatery. The “about” page on their website says only, “Snapdragon opened its doors in February of 2012. Adam Cone and Megan Hastings are the creative minds behind this endeavor.”
I ordered the Lentil Fritters. Favored with mild chilis and East Indian flavors (?), it comes with a yogurt garlic sauce; a slaw of red cabbage, carrots, ginger and parsley; apple chutney; and house-made bread. For $12.50, it can also be made gluten-free or vegan (this goes for many, if not most, items on the menu). I was very happy with my meal and ate almost all of it, even though it was a lot!
Someone ordered the soup but I can’t remember what it was (offerings change daily).
Someone else ordered the salad special, and again, I can’t exactly remember what it was. But it looks delicious! I also like how almost everything comes with their hearty, house-made bread.